Fried eggplant
By VicentaLakin
Fried eggplants are made of eggplants, fish for food, yellow and yellow, fresh perfumes, with no flavor, and belonging to the Rufus. I used pork mud today. It's just as good
Recipe Recommendations
- big eggplant one
- pork paste 100g
- salad oil appropriate amount
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- oyster sauce 1 scoop
- Jingele sauce 1 scoop
- sugar 3 tsp
- salt a little
- sesame oil appropriate amount
- green onion a little
- ginger slices 2 tablets
- cooking wine 1 scoop
- cornflour appropriate amount
- pepper a little
- chicken powder 1 teaspoon
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Fried eggplant
1
In the pork mashed, wine, pepper powder, salt and chicken powder
2
Smash it evenly for a while
3
The eggplant is washed and sliced. Don't cut it. It's easy to operate with two chopsticks
4
Put the pork in the eggplant
5
Put on some powder
6
Add a proper amount of salad oil to the pot. More than usual
7
Once you've made it, you pour out some extra oil
8
Let her go
9
Let's have some wine
10
I'll give you some of that, some of it, some of it, some of it
11
A little salt and sugar
12
When the soup is thick, get the eggplant
13
The rest of the soup is covered with a little wet starch and a little onion flower
14
Just pour soup on the eggplantFried eggplant Make Tips
The boiled eggplant is so soft, it's better to use tools when you're out of the pot