Autumn cream
By VicentaLakin
Or the pear that was picked in the orchard last November. It's cold, it doesn't want to eat. It's already broken. My son's coughing a little bit these days。
Recipe Recommendations
- pear of 6
- Fritillaria appropriate amount
- ginger slices appropriate amount
- sweetening
- cook
- an hour
- simple
Steps for Autumn cream
1
All materials。2
Pear to Ding。
3
Ginger slices, she's making powder out of a cuisine machine。
4
Pearding slurryed with a cuisine machine。
5
Put it all in the boiler。
6
Smash it evenly, little fire for about 15 minutes。
7
Filter out the juice。
8
It's in the boiler, and when the fire breaks, it's slowly prepared。
9
When water evaporates, when it's sticky, when it's on fire, cools to room temperature, add honey and mix evenly。
10
Load the bottle and put it in the freezer。