Sodium
By VicentaLakin
IT'S JUICY, IT'S CHEAP, IT'S NUTRITIOUS AND IT'S DELICIOUS. DON'T UNDERESTIMATE THIS. NISHIZU CONTAINS MORE NUTRIENTS SUCH AS VITAMIN C AND GLUCOSE, ESPECIALLY VERY HIGH CALCIUM LEVELS; IN SPRING, THE AIR IS DRY AND THE SKIN IS PARTICULARLY DRY, WHILE ZHIZU IS WATER-RICH AND FERMENTED. SO YOU CAN KEEP YOUR SKIN WHEN YOU EAT MORE TWIGS IN SPRING. NISHIZU HAS THE FUNCTION OF ACCOMMODATIVE URINE, DRYING, PULMONARY COUGHING, AND OSMOSIS. NISHIZU CONTAINS A MUSCULAR INDUCTION AGENT THAT STIMULATES THE BODY TO PRODUCE INTERSMOLANTS, IMPROVES IMMUNITY AND ACTS AS AN ANTIVIRUS AND TUMOR。
Recipe Recommendations
- zucchini 250g
- bacon 100g
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- red pepper 20g
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sodium
1
START: AUTOSTART TIME: 0S TEMPERATURE: 0°C WESTERN PEPPER WASH SLICES
2
START: AUTOSTART TIME: 0S TEMPERATURE: 0°C BACON SLICE
3
START: AUTOSTART TIME: 15S TEMPERATURE: 140°C BOILER OIL
4
START: AUTOSTART TIME: 80S TEMPERATURE: 140°C IN BACON EMERALD
5
START: AUTOSTART TIME: 150S TEMPERATURE: 180°C INTO RED PEPPERS IN THE WEST WINE6
START: AUTOSTART TIME: 100S TEMPERATURE: 180°C WITH SALTED CHICKEN CONDENSED POT