Bean-salvian rice cake
By VicentaLakin
My kitchen is full of potatoes, potatoes, potatoes, mountain medicine. When cooking rice, it can be steamed with this kind of potato, which is used as part of the diet. Potatoes and potatoes are my favorite ingredients, and yellow-heart potatoes have been stored since the fall of last year until this year, and are soft and soft, like cheese, when they are fertilized. That elegant purple potato always keeps me free. As a result, chips are often used to make snacks, and today's is the simplest bean soybean rice cake. The homemade bean is sweet, the beauty of the purple, the fragrance of the surface, the fragrance of the sesame。
Recipe Recommendations
- purple potato a
- glutinous rice noodles appropriate amount
- bean paste appropriate amount
- white sesame appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Bean-salvian rice cake
1
A potato varnished。
2
Crush into mud。
3
Put in the right amount of rice
4
And become a noodle。
5
Split into six pieces。
6
The homemade soybean is also prepared for six sphericals。
7
Squeeze the little lasagna, put it in soy sauce, wrap it up。
8
It's like a bag of soup. Keep it down。
9
The surface is sesame。
10
Heated pans with a little bit of oil, a little cake, a little fire。
11
It's better to eat while it's hot。