Chicken-legged, fried meat
By VicentaLakin
Tomato bottom, good nutrition, good color, better than ketchup. I never buy them. They're tomatoes or tomatoes
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Chicken-legged, fried meat
1
A pack of chicken leg mushrooms
2
Spinach, meat chips, tomatoes, onions, sweet sauce
3
Take off the root, put it in the milk pot, and add appropriate water. Shrooms
4
When the water turns on, turn off the fire, and get the mushrooms into a bowl of cold water
5
Get it out of here
6
Hot pot oil, 50% heat, put in 13 fragrances
7
Put it on the onions. Put it on the meat
8
Let's put the ketchup in
9
Put in two spoons of sweet noodles
10
It smells good
11
Put it in the chicken-legged mushroom
12
Put it in two spoons of salt
13
A little water
14
A little stew
15
Put it in spinach
16
The spinach is ripe. Just turn it over. Put it in the chicken
17
It's finishedChicken-legged, fried meat Make Tips
It's the best thing for all the old people