Coco sesame bread
By VicentaLakin
I GOT AN EASTINGER DL-K30A ELECTRONIC OVEN, AND I COULDN'T WAIT TO MAKE BREAD, AND IT DIDN'T DISAPPOINT ME, AND THE FINISHED PRODUCTS WERE SOFT, AND THE COLOR WAS VERY EVEN. THIS OVEN IS SUITABLE FOR DOMESTIC USE, BUT 28 LITRES IS ENOUGH, AND THERE'S MORE TO BE ADDED TO IT IN THE 28-THIRTY-THIRTY-YEAR-OLD THREE-POWER PLATE, AND IT'S IN THE LOWER FLOOR, BECAUSE IT'S AN UPPER AND LOWER TUBE, SO DON'T WORRY ABOUT BEING BAKED AT THE BOTTOM。
Recipe Recommendations
- sweetening
- roast
- several hours
- senior
Steps for Coco sesame bread
1
Put all materials except butter sesame in a bread-crum, start and face keys
2
About 20 minutes later, we'll add softened butter and sesame
3
Until I can pull out the film, I can get out
4
Noodle rolls into a clean tub, and the Easting electronic oven starts with a 02 fermentation key, puts it in the noodle and a bowl of hot water, fermentes twice the size of the oven
5
Until you put flour on your finger and you don't have a bullet
6
With a cane, it's soft to open the air and roll around
7
On average, divided into 4 noodles
8
Take a noodle and grow your tongue
9
Cut in three
10
Make it up
11
Roll it in the gold plate, put it in the oven, put it in a bowl of hot water, start the fermentation key
12
It's twice the size of fermentation
13
The oven goes to 170 degrees on the 04 mast, and after 155 degrees of preheating, it'll be in the lower layer for 30 minutes, and then it'll be covered on the face of the bread. Tin Paper
14
Here we go