Steam scallops
By VicentaLakin
Recipe Recommendations
- scallop of 6
- fine vermicelli
- garlic 6-merous
- steamed fish oyster sauce 4 teaspoon
- cooking wine
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Steam scallops
1
Scallops go to the intestines, wash up, get drunk
2
Scratch the shells
3
Fan warm water is fully immersed (about 45° water is half an hour immersion)
4
Garlic is suppressed into garlic mud and oxidized in the air
5
The olive oil (or peanut oil) is in the garlic mashed under the fire
6
Put clean sshells on the steambox
7
And put on the pickled scallop
8
Put in the fried garlic
9
When the water goes up, it'll be taken off in eight minutes
10
Scrambled fish oil under the boiler, scrambled into a bowl with six in the steamed beak. Move
11
It's finishedSteam scallops Make Tips
One, a fan can bite and decide on the rate of bubble making, if the time is tight enough to impregnate in water with a higher temperature。