Coarse grain steamed buns
By MavisDoyle
Ingredients: soy sauce,chicken essence,salt,white flour,cornmeal,celery,pork,spiced powder,oil
Recipe Recommendations
- cornmeal 200 grams
- white flour 200 grams
- pork 250 grams
- celery 300 grams
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
Steps for Coarse grain steamed buns
1
Add half of the corn flour and half of the white flour to baking powder and ferment in a warm place.
2
Chop pork and celery into powder, add seasonings and mix well into steamed buns filling.
3
After kneading the dough evenly, without using a face plate and rolling pin, directly grab the dough of moderate size with your hands and pat it all over with your hands.
4
Fill in the filling.
5
Squeeze steamed buns into dumplings.
6
Stir for a while, then steam with cold water.