Tavale bread
By VicentaLakin
After a year, not only did I get fat, but I got lazy, like this cornbread, and I wanted some groceries
Recipe Recommendations
- sweetening
- baking
- an hour
- simple
Steps for Tavale bread
1
To make fermentation easier, a spoon of honey was used, warm water was turned off
2
And then add it to the premix powder, and don't put the yeast in it, and then put it in a small group
3
And then you add yeasts, and you rub them evenly, until there's a little bit of a bulge
4
Then we'll put in a little softened butter
5
Scrambled to full state, thin membrane to the edge of the hole
6
Put it aside and split it three times after half an hour
7
Take one of them
8
Roll it up, 15 minutes
9
Again
10
When you roll it up, shut it down and put it in the toast box
11
fermented to eight
12
The oven is preheated, 170 degrees down, 45 minutesTavale bread Make Tips
It's easier for the late yeast to get out of the film when it's hand-painted