Maotai-flavored pork knuckle
By TraceMetz
I have never made pork knuckles before. I searched a lot of production methods online, but they were basically too cumbersome. I couldn't remember it. I made this sauce-flavored pork knuckles according to my imagination. The taste is still good. Peanuts nourish blood, pineapple digestion, and corn can quickly create a feeling of fullness. It is a good weight loss product. My sisters who like meat like me, just eat this dish with confidence and courage!!
Recipe Recommendations
- pineapple one
- peanuts appropriate amount
- corn kernels appropriate amount
- onion a
- Jiang four pieces
- rice pepper two
- bean paste two teaspoons
- soy sauce appropriate amount
Steps for Maotai-flavored pork knuckle
1
Set aside raw peanuts, spring onion, ginger slices, and rice peppers.
2
Wash the pork knuckles, put them in a cold water pot and cook. After the water boils, remove the blood foam and set aside.
3
I use dry corn kernels, so I soak them in advance. If I have ready-made corn kernels, I can wash them for later use.
4
Cut the pineapple into slices and set aside. I bought unpeeled pineapples because I had to make pineapple rice.Maotai-flavored pork knuckle Make Tips
When cooking the pork knuckle again, you can add some pineapple juice to make it easier to boil and the blood foam must be rinsed clean. Do not dump the water that has been cooked for the pork elbow, save it for making stock.