Mango cream cake
By VicentaLakin
Looks like I've been lazy for almost six months. I've made so many cakes in the last six months
Recipe Recommendations
- Eight-inch Qifeng cake embryo a
- light cream
- green glow one
- strawberry 200 grams
- oranges one
- sugar 65 grams
Steps for Mango cream cake
1
The preparation of fruits and the freezing of light cream in the fridge for three days is easier to distribute。
2
I used zebra。
3
Strawberry and orange cuttin。
4
Mango go to the skin and cut in half along the core. Then cut into even thin pieces。
5
Twilight cake embryos are divided into three flat pieces with a specter。
6
Add 65 grams of white sugar to the cream。
7
Put it down with an eggbeater
8
Take a piece of cake and put it on the bouquet and dig for a proper amount of light cream。
9
The fruit grains were evenly smoothed with a plaster。
10
An additional layer of cake is laid, the cream continues, the remaining fruit grains are laid and the last layer of cake embryo continues。
11
Wipe your face with a machete and move the cake embryo to the bottom of the cake box。
12
Squeeze a little shell at the bottom of the cake with a shell。
13
Take the smallest piece of mango, roll it up and put it in the middle of the cake。
14
Mango films are wrapped around flowers in the order from childhood to age, to the size they want。
15
And six strawberries of the same size, split in two。
16
A circle of mango flowers。
17
The big Saint Anna's mouth is in a bouquet, all the rest of the cream is in it, and it's just gonna have to squeeze around strawberries。
18
A couple of beads, plug in and a fruit cake is finished。Mango cream cake Make Tips
1. Animal cream must be refrigerated before it can be easily distributed. 2.480 ml of light cream is just enough and 500 ml is recommended。