Get the pig oil
By VicentaLakin
Pork oil, also called sauerkraut oil or oil, has a special scent, which is used to make certain vegetables very good, and it's still a Chinese soccer snack
Recipe Recommendations
- pork plate oil 800g
- water a small bowl
- ginger a
- salt small amount
Steps for Get the pig oil
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Raw material: lard oil, ginger pellets
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When the oil is bought, it is carefully washed and sliced with warm water
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And a small bowl of water shall be added to the pot, and it shall burn open
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(a) Piggy oil and a piece of ginger (or not) which is treated, and which is slowly boiled in the fire
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Gradually, the moisture was volatilized, and the oil began to gush, and at that point it became the smallest fire
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It's getting oily
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(b) Until the oil drosses become tarred yellow, it is sufficient to float on the surface of the oil, so that a spoon can be used to press the oil drosses and the pig oil contained therein
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They're good for cooking
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To be properly cooled, filtered, filtered with a little salt and sealed in a clean container。
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The freshly prepared pig oil is transparent, light gold, and it smells good
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It's clean and white when it's solidGet the pig oil Make Tips
One, prepare the pig oil, be careful not to overdo it, it will smell strange; and two, put a ginger on the pig oil when it's made, you can rub it, you can make it smell better, you can put a little salt in it for conservation