Cake waffles
By VicentaLakin
AT THE SAME TIME, EVERYONE WAS A GOOD EATER, AND THE MENU WAS DISTRIBUTED DAILY, THE PICTURES WERE TAKEN AND THE RECIPE WAS EDITED, AND THE ARMS WERE SORE. SO I'VE BEEN LAZY FOR A FEW DAYS SO I CAN RELAX. I'M BACK IN BLOOD TODAY. KEEP SENDING POSTS. THIS WAFFLES IS THE FIRST WAFFLE I'VE MADE TODAY. I JUST LOST A WAFFLE MOLD. I CAN'T WAIT TO GET IT. THE FIRST EXPERIENCE HAD YET TO BE LEARNED, BUT THE TASTE HAD BEEN GOOD, AND THE SMALL EXPERIENCE OF PRODUCTION HAD BEEN SHARED. THE FORMULATION BASICALLY FOLLOWS THE ORIGINAL PATTERN, WHICH IS A REDUCTION IN THE AMOUNT OF SUGAR, WHICH IS GOOD AND TASTES GOOD. PERSONALLY IT'S SWEET ENOUGH。
- sweetening
- roast
- half an hour
- ordinary
Steps for Cake waffles
1
Butter melts early and puts yolk in full mixing and evening
2
Roll in milk and 10 grams of sugar
3
Full and even mix
4
Sift in low-band powder
5
Smash it into yellow paste
6
The protein goes into an oilless, waterless basin, and it starts with a low-speed bump into a big bubble, adding about 10 grams of sugar
7
Add about 15 grams of sugar to the bubble
8
When the foam is thin, add the last 15 grams of sugar, and then continue the high speed
9
If you're gonna hit a curved triangle at a low speed, just a little bit
10
Take about a third of the protein cream and the yolk paste
11
Into the remaining protein cream
12
It's evenly mixed
13
The molds are preheated two minutes in advance, and then a layer of oil is poured into the proper amount of cake
14
Cover the mold, a little fire, a roast for about two minutes. I use an electric pottery, and this mold is suitable for heat. It's 300, it's medium and small, it's just right. You'll have to turn it over when you're baked. It can also be opened to see the situation. Time and fire are subject to flexibility。
15
Well baked waffles. First one's missing
16
To that extent, the finished product can be filled with molds。
17
A baked waffle, with fruits and cream, yogurt and so on. The first time I did it today, it was a simple pair of strawberries。Cake waffles Make Tips
One, this is a heart-shaped mold, and if you want to make a good product, the pastry must be basically full. 2. It is easier to load the cake in a bouquet and squeeze it into the mold。