The dry beans
By VicentaLakin
Recipe Recommendations
- beans appropriate amount
- pork appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- ginger appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- vinegar appropriate amount
Steps for The dry beans
1
Beans or four seasons of beans are taken in a section of their hands, washed, water controlled. The boiler's hot。
2
The bean horns in the pot are burning, which is the equivalent of a micro-fry bean bean bean bean, which I use not so much oil, and then flipped with a pot shovel。
3
Get ready to wash the pork, chop it to pieces, and I'll be exhausted. The ginger is still to be cut, then the dry pepper is cut and the garlic is crushed。
4
When the bean bean is blown (bean bean bean skin close to yellow), the oil from the bean bean bean bean remains in the pot, and is poured into the platinum ginger pepper garlic, into the old vinegar, with the salt turning, and the fat is basically turned into oil。
5
You'll be able to go back to platinum oil, and then you'll be able to go back to platinum。