Pancakes with spinach and egg oil
By TomasaBednar
Ingredients: chicken essence,salt,spinach,coriander,shallots,eggs,sesame oil,flour
Recipe Recommendations
Steps for Pancakes with spinach and egg oil
1
This cake is super simple. First mix the flour and sweet potato flour well (stir until there are no bumps), then add the eggs into the batter and stir well; finally add all the washed and chopped spinach, onions and coriander, season and stir well.
2
The main purpose of this cake is to paste, not too thick or too thin. The ratio of flour and sweet potato flour must be well controlled. If you add less sweet potato flour, the cake will not be easy to form, will be easy to rot, and the taste will not be tender.
3
Frying method: Put a little oil in the hot pan. Generally, a spoonful of paste will make a cake. After putting it in the pan, mix the pan immediately, and the cake will be round, thin and even.
4
A cake takes a quick time to cook. As long as the surface changes slightly, you can immediately turn over and fry the other side. If the surface is slightly browned, you can be eaten immediately! The soft, fragrant spinach cake tastes very good! Have you ever heard of "Pancake Rolled with Scallion"? This is the kind of pancakes that should be talked about.