Apple pie

Recipe Recommendations

• low-gluten flour 150 grams
• butter 65 grams
• fine sugar 15 grams
• starch 10 grams
• water 45 grams
• Apple 300 grams
• salt 1 gram
• whole egg liquid

• sweetening
• baking
• several hours
• simple

Steps for Apple pie

1

Let's make a pie. Let's get a picture

2

Butter cuts a little bit and mixes it with low powder, rubbing it with your hands, rubbing it, rub it like this

3

put in water, rub a ball, don't rub it for long, rub it a little smooth, anyway, and put it in the fridge at least 15min

4

Send a big picture, ignore the egg fluid, and put 10 grams of butter in the brain

5

Flame melts butter

6

Add apple meat, fry it, put sugar on it, put sugar on it, and the apples will come out

7

Put the starch and the water in the pot and put them in the cold

8

Take the skin out of the fridge, take two-thirds of it open, even it's on the plate, lighten it up and take the extra, and then put a fork in the hole

9

The remaining third is mixed with the rest of the plate

10

Put it in the cool pie, put it as flat as possible, put it on the long strips, start making it up, one by one, go on, then put on a thin layer of egg fluid

11

put it in the oven, 200 degrees 15 centimeters, then 170 degrees 25 centimeters

12

Finally, the ugly apple pie

Apple pie Make Tips

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