Bean bag
By VicentaLakin
Recipe Recommendations
- red bean 300g
- medium-gluten flour 500G
- water 250g
- yeast powder 5g
- white sugar 80g
- sweetening
- steamed
- an hour
- ordinary
Steps for Bean bag
1
Red beans wash their bubbles one night in advance。
2
It's hotter in the pot, with a small amount of red bean soup. ♪ Save a small amount of soup for the more subtle ♪
3
The pouring machine turns into red bean mud。
4
Put red bean mud in the pot and fire it slowly
5
Add sugar and make it up
6
If red bean mud doesn't collapse with a pot shovel, it's done。
7
Five minutes of yeast powder with 150 grams of water
8
pour flour into the bread bucket and pour yeast and 100 g of the remaining water together with the buttons and noodles to start and face
9
And fermentation with a smooth face covered with fresh film or clean wet towels
10
The fermented pasta will be fermented if it's stamped with its hands
11
Put the dough out of the air, cut it open, you can't see the air hole, like in the picture。
12
Scratch the noodles into the right amount of small agent! Put a piece of dry powder on it and sort out the dough a little bit。
13
A little thicker in the middle and thinner in the surroundings
14
Put the beans in the middle
15
The left hand is holding the noodle, and the right hand is hitting the face by the noodle
16
And then you push it up from the side。
17
This is how it's supposed to be。
18
Until the end。
19
We'll squeeze the last one and more than two in the first one。
20
All the buns were packed and placed in an oily steam pan, or in a clothed steam pan, which was fermented twice and found to be 1.5 times larger. (You take a bun and make it feel lighter. The bun's up and running