pan paste
By VicentaLakin
No meat buns, pots, etc. have been bought since the news came to light. I'm tired of eating bread cakes every day, and I miss early Chinese. I'm so excited to make this sticker, because it's the first time I've packed a dumpling I can sit on
Recipe Recommendations
- dumplings of 10
- oil appropriate amount
- cold water a bowl
- cooked black sesame seeds appropriate amount
- green onion appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for pan paste
1
Ten dumplings。
2
Pick up the pan, pour it in half, put it in the dumplings, and don't squeeze it together。
3
When the bottom is slightly yellow, it pours into a bowl of cold water。
4
The amount of water doesn't go to the bottom of the dumpling, as shown. Cover the pan, the fire。
5
Watch out, when water is not in the pot, add half a pot of shovel oil and fry it。
6
The bottom gets hard, and some of the burns are off, and sesame and onions are out。pan paste Make Tips
When dumplings enter the pot, be careful to leave a gap and avoid adhesion. It is easy to operate with a non-stick pot, it is not sticky, it is not easy to paste。