Stewed grass carp
Ingredients: soy sauce,grass carp,onion,vinegar,octagonal,peanut oil,garlic,peppercorns
Recipe Recommendations
- grass carp two
- onion half a piece of
- garlic six-petal
- soy sauce 6ML
- vinegar 2ML
- peanut oil 6ML
- octagonal one
- peppercorns seven
- fish-flavored
- stewed
- ten minutes
- ordinary
Steps for Stewed grass carp
1
Clean the grass carp and control the water.
2
Dip the fish with a little starch.
3
Place in a pan and fry the fish on both sides until golden brown.
4
Pour a little peanut oil into the pan, heat it 60%, add star anise, pepper grains, onion, and pepper grains and saute until fragrant.
5
Add 5 ml of soy sauce and 500 ml of water and bring to a boil.
6
Put the fried fish into the pan, add 2 ml of vinegar, heat for 3 minutes, turn to low heat and simmer for 12 minutes, and collect the juice.
7
Add salt and plate.