Onion rolls
By VicentaLakin
Recipe Recommendations
- flour 300g
- yeast 5g
- water 150g
- oil a little
- green onion appropriate amount
Steps for Onion rolls
1
Add yeast to flour
2
Into the water, evenly mixed。
3
i was lazy in the face rubbing process. i used kenwood's kitchen cooker
4
Scratch the face and ferment it。
5
In about an hour, the noodles fermented twice as large. Depending on the temperature, this takes longer winter than summer。
6
When it's fermented, take it out, rub it on the face
7
A thin face of 3,4 mm thick with a cane。
8
Cut the onion flowers, cut them, get ready to eat oil。
9
Scratch the face with oil and a little salt
10
The face is evenly covered in flowers
11
Plug up the face from left to right, roll up bars
12
It's like this
13
It's about 10 centimetres each
14
Add two stacks up and down
15
Put chopsticks in the middle
16
Squeeze the tops of the compact rolls (i.e., the left and the left of figure 15) and get to the bottom of the scrolls, and it will be formed
17
The rest is then rolled, put in the steam cage, and put on the oilpaper. Cover the lid and hold it for 15 minutes。
18
The fire evaporated for 15 minutes and opened in five minutes after the fire had ceased. Here we go. Very, very goodOnion rolls Make Tips
Step 15, 16 is the method of making the shape of a florist, which may be intuitive through words and pictures alone. It was suggested that the video produced by the vase could be viewed online and that it would be simple to see how to squeeze it。