Eggburger cheese
By VicentaLakin
- salty and fresh
- fried
- ten minutes
- simple
Steps for Eggburger cheese
1
Take three eggs, add salt, break up。
2
You can also omit to filter out the good egg fluid。
3
Cut a piece of cheese into several pieces。
4
Take a bottom pan, brush oil, heat the fire。
5
They pour into egg fluids and mix them with chopsticks until they become solid。
6
Put on cheese bars and wrap them up。
7
Adjust the shape of the egg bag and heat up to the melting of cheese。
8
Turn over and a little heat up。