Cheese chicken corn pizza
By VicentaLakin
Recipe Recommendations
- eggs one
- mozzarella cheese appropriate amount
- unsalted butter 3 grams
- cheese sticks appropriate amount
- pure milk 70ml
- dry yeast powder 3 grams
- salt 2 grams
- high-gluten flour 150 grams
- fine sugar 4 grams
- black pepper appropriate amount
- ketchup appropriate amount
- flesh and blood are connected appropriate amount
- oyster sauce appropriate amount
- Pizza grass appropriate amount
- basil leaves appropriate amount
- Corn green bean kernels appropriate amount
- onion appropriate amount
- onion appropriate amount
Steps for Cheese chicken corn pizza

1
In addition to butter, heavy-dough flour, milk, whole egg fluid, salt, fine sugar, dry yeast powders are poured into the basin in order (note: dry yeast powder does not reach salt) and flour。
2
When the noodles are reconciled, the softened butter is added, the face continues and the face is smoothed。
3
The fermentation will be warmed and fermented as large as two or three times the original size。
4
The pasta fermented and made pizza sauce. A proper amount of butter is inserted into the frying pan, with a cut onion shredding, a proper amount of americium, and with ketchup, lore leaves, pizza, black peppers, crumbs. Add by population. I personally think it's more delicious to have more lore leaves, pizza and black pepper. (A population salin. I used pelican oil, so I don't put salt in it.)
5
The sauce is ready
6
The fermented noodles were taken out of the air, pressed under a few sub-teams, divided into one large and two groups, which were loosed on the board for 15 minutes. The shape of the large noodles is condensed with a crutches into round pizza. A proper amount of butter in a pizza dish and a good face in a pizza dish. We'll make the little noodles thin, we'll put the cheese bars on the skin, we'll roll them up, we'll roll them up, we'll cut them down, we'll make enough cheese hearts. Put a fork on the face of the face。
7
With a fork and a little hole in the face, put on the cheesy。
8
I'll put on a fried bottom and pizza sauce。
9
I have no masulilla cheese in my house today, and I can replace it with a masulilla。
10
A layer of corrugated chicken pieces。
11
I'll lay down corn green beans
12
And we'll have an onion that's pre-made and dehydrated
13
It's full of cheese
14
The oven is preheated, 180 degrees, up and down, and the mid-level is baked for 35 minutes. It can also be adjusted by 210 degrees up and down the middle of the fire for 25 minutes, depending on the situation in the oven. To the surface cheese and yellow, the water can be drained. Make your own adjustments and watch。
15
RoastCheese chicken corn pizza Make Tips
Pizza sauce is important for pizza. And make pizza with good cheese. Masurila cheese is fine。