Jiang Mi
By VicentaLakin
The rice strips, the crumbs, the sweet, sweet snacks, and a bite of them will fill the memory of childhood。
Recipe Recommendations
- glutinous rice flour 200 grams
- maltose 50 grams
- water 140 grams
- white granulated sugar 100 grams
- edible oil 300 grams
- sweetening
- fried
- half an hour
- ordinary
Steps for Jiang Mi
1
Raw material。
2
Malt sugar with water and heat and mix。
3
Cook and turn off the fire。
4
The boiled water is poured into 130 grams of zirconium powder, mixed and cooled。
5
Add the rest of the rice powder。
6
And a noodle。
7
IT'S A HALF-CM THICK PIECE, STRIP。
8
Cylinder, cut。
9
The oil is pouring into the river。
10
Blow the fire slowly。
11
It's been a long time。
12
When it's hot it pours into a basin with white sugar。
13
It's just that I'm not sure if I'm going to make it。
14
It's for food when it's cold。Jiang Mi Make Tips
Once the rice bar has been blown, it must be warmed with sugar, and if it is cold, it will not be covered。