pineapple rice

By GuidoCassin

pineapple rice
This pineapple rice is made with the leftovers from the sauce-flavored pork knuckle just now!! The taste is okay, let's try it!! The peanuts and corn in this rice are all fished out after the sauce-flavored pork elbow was eaten.

Recipe Recommendations

  • black rice appropriate amount
  • white rice appropriate amount
  • pineapple a little
  • peanut appropriate amount
  • corn appropriate amount

Steps for pineapple rice

  • Make step 0
    1
    Use a fruit knife to empty the pineapple and set aside.
  • Make step 1
    2
    Soak the pineapple in light salt water.

    • pineapple rice Make Tips

    This is the first time I made it, but the taste is okay. If you have a strong taste, you can stir-fry the rice with your favorite pairing, and then put it in a pineapple cup and steam it for 5 minutes.

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