Pumpkin with cabbage
By VicentaLakin
It's a cologne with the apricot mushrooms. The white color of cabbage and apricot mushrooms was maintained with white vinegar, sugar, beauty, pepper oil. Floppy oil is an indispensable sauce for this dish. It's also the pen for this dish。
Recipe Recommendations
- Pleurotus eryngii 100 grams
- cabbage heart 60 grams
- red pepper 8 grams
- pepper oil appropriate amount
- white vinegar 2 tablespoons
- sugar 3 grams
- salt 2 grams
- beautiful fresh appropriate amount
- sweet and sour
- mix
- ten minutes
- ordinary
Steps for Pumpkin with cabbage
1
Preparation material。
2
Clean up the apricot mushrooms and tear them up with your hands。
3
A cabbage cheesy。
4
Put cabbage in the bowl with a little salt。
5
The pan is hot with almond mushrooms。
6
The pickled cabbage squeezed the water。
7
Good apricot mushrooms。
8
Take an empty bowl with two spoons of white vinegar, salt, sugar, a little beauty, and add chili slices to the mix。
9
It's a good idea to mix the sauce in the cabbage and the apricot mushrooms with a proper amount of pepper oil。Pumpkin with cabbage Make Tips
One, pickle the cabbage first. Two, good apricot mushrooms must be drained to better absorb soup. Three, the apricots must be torn with their hands and not cut with a knife. 4. Precipitine must not be scarce and may be added to the individual ' s preferences。