Three loaf of rice

By VicentaLakin

Three loaf of rice

Recipe Recommendations

  • eggs appropriate amount
  • water milled glutinous rice flour appropriate amount
  • potatoes appropriate amount
  • carrots appropriate amount
  • cucumber appropriate amount
  • salt appropriate amount
  • chicken powder appropriate amount

Steps for Three loaf of rice

  • Make Three loaf of rice step 0
    1
    (b) Water grinding rice powder and eggs intermingled and evenly sifted over and over again into fine, soft paste
  • Make Three loaf of rice step 1
    2
    Potatoes, carrots and cucumbers are skinned separately and laced with tools
  • Make Three loaf of rice step 2
    3
    Hot oil in the pot, with carrots for a while, then potatoes for a while, and finally cucumbers for a little salt chicken
  • Make Three loaf of rice step 3
    4
    (a) A thin layer of oil in a non-coated pan, with a suitable amount of pan to be turned, a small fire in an egg cake, a condensed one and a five-second flip
  • Make Three loaf of rice step 4
    5
    WE'LL FLATTEN THE OMELET AND PUT IT IN THE MIDDLE, FOLD IT UP AND ROLL IT UP. CUT THE PLATE. OKAY
  • Make Three loaf of rice step 5
    6
    BOTH SIDES FOLD AND ROLL UP FROM BOTTOM TO TOP. CUT THE PLATE. OKAY

    • Three loaf of rice Make Tips

    * The taste of eggcake mixed with rice flour and eggs is softer than that of flour. A different taste is worth a try

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