White toast
By VicentaLakin
Recipe Recommendations
- high-gluten flour 280G
- sugar 40g
- salt 3g
- water 180G
- vegetable oil 20g
- yeast 4g
- sweetening
- baking
- several hours
- ordinary
Steps for White toast

1
Prepare the material
2
Put all the material in the bread drums, open two-faced programs, and rub the noodles into the extension phase
3
It's twice the size of the fermentation
4
Take the fermented pasta and split it into three. Rolling round, covering the film for 15 minutes
5
Take one of the still-made noodles
6
From top to bottom
7
Once they're done, put them in the toast mold for a double fermentation
8
It's fermented to eight. Cover the lid
9
Fire on the oven, 160 preheats. Send it to the oven for about 35 minutes
10
Done
11
DoneWhite toast Make Tips
The amount of water is adjusted to the water intake component of flour and is not added in full at once。