Cheese chops
By VicentaLakin
Recipe Recommendations
- high-gluten flour 400g
- milk powder 16g
- qingshui 190g
- eggs one
- salt 4g
- sugar 40g
- yeast 5g
- butter 36g
- shredded cheese appropriate amount
- ketchup appropriate amount
- salad dressing appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Cheese chops
1
Prepare the material
2
Everything but butter in the mixer
3
Post-oil spills into the expansion phase, covering membrane fermentation twice as big
4
The fermented noodles
5
Take out the exhaust, split it into small pieces, roll round, cover the film for 15 minutes
6
Take one of the still ones and grow up in strip form
7
Scroll from one end
8
Make sure you hold it tight
9
Put it in the oven for a double fermentation
10
The fermented noodles表面刷一层鸡蛋液
11
Scatter the cheese
12
Squeeze the salad sauce
13
Ketchup
14
It's a 180-degree preheat on the oven
15
Done
16
Done
17
Internal organizationCheese chops Make Tips
The amount of water is adjusted to the water intake component of flour and is not added in full at once。