Red Bean Shaft

Spring rolls, also known as hotcakes, pancakes. It's a traditional food for folk festivals. It is now prevalent throughout China, especially in Jiangnan and elsewhere. In addition to serving their own household, the private sector is often used for hospitality. It's a long history. It's evolved from ancient springcakes. According to Chen Yuan-soo, “On spring day, eating springcakes, lettuces, no spring plate”. The Qing Dynasty's Times of Yan Kyogi also said, "Spring is a good meal for the rich." It can be seen that spring-day spring cakes have a long history of folklore. There are many adages about spring rolls, such as “no spring, no spring, no spring, no man, no man, no man”, and so on. In Nanjing, many people might like to eat the most of the spring rolls: the sauerkraut rolls; so the price of sauerkraut is even higher around the spring festival; and our family, because children don't eat spicy foods, which includes sauerkraut; so my spring rolls have been a taste for years, and that is sweet: soy-sand rolls; it's never tiresome for children and their families