Chestnut roll

By VicentaLakin

Chestnut roll
I've seen it before, but many people have failed, and some have lost faith, and I like to bake, but I don't want to do it, so much so that now I'm thinking of making a chimpanzee cake, by looking at people's works, and also by virtue of my own oven, making a chimpanzee roll today, and sharing with you what I have to do in the process, hoping to share with you what I have to do, what I have to do, what I have to do, what I have to do, what I have to do, what I have to do, what I have to do, what I have to do, what I have to do, what I have to do, what I have to do, what I have to do, what I have to do, what I have to say, what I have to do, and what I have to see, what I have to do, what I have to do, what I have to do, what I have to do, and what I have to do, and what I have to do, what I have to do, and what I have to do, what I have to do, to do。

Recipe Recommendations

  • peeled egg yolk 85 grams
  • pure milk 70 grams
  • cake mix 90 grams
  • corn starch 12 grams
  • corn oil 60 grams
  • sugar 50 grams
  • salt 2 grams
  • peeled egg white 198 grams
  • lemon few drops of
  • Homemade chestnut paste 260 grams

Steps for Chestnut roll

  • Make Chestnut roll step 0
    1
    Preparation of food products, two-step twilight rolls, yolk paste and protein production: two oil-free basins, one for yolk and the other for eggnog
  • Make Chestnut roll step 1
    2
    Step 1: Producing yolk paste, preparing food: milk, yolk, sugar, salt, corn starch, cake powder, corn oil
  • Make Chestnut roll step 2
    3
    Producing egg yolk: Put yolk, sweet sugar, salt, milk together, mix it evenly with eggs, not overwrite it, so the yolk doesn't get punched
  • 4
    When you're even, you put 60 grams of corn oil in one direction, and you continue to mix evenly again
  • Make Chestnut roll step 3
    5
    Scan cake powder and corn starch
  • Make Chestnut roll step 4
    6
    After that, if you want the cake to be perfect, you better not lose sight of it
  • Make Chestnut roll step 5
    7
    Step 2: Protein production, preparation of food: egg purification, sugar and lemon
  • Make Chestnut roll step 6
    8
    Protein production: add a few drops of lemonade to avoid the smell of eggs
  • Make Chestnut roll step 7
    9
    When the egg cleaner hits the fish eyeballs at a low speed with an egg-beater, it goes on with a third of the sugar
  • Make Chestnut roll step 8
    10
    Until the bubble disappears, the remaining one third of the sugar is added when it's slightly lightened
  • Make Chestnut roll step 9
    11
    When you hit the protein with some delicate threads, you add the last white sugar to keep the stroke medium
  • Make Chestnut roll step 10
    12
    When you hit a thin protein, wet hair bubble, lift the egg-beater to show a triangulation in the map and stop. Fire
  • Make Chestnut roll step 11
    13
    And then a third of the protein was put in step six, and it was evenly mixed in a sifted yolk paste
  • Make Chestnut roll step 12
    14
    After that, add all the 13th mixed paste to the protein paste and continue to mix
  • Make Chestnut roll step 13
    15
    HOW TO FLIP EVENLY: 90 DEGREES OF SOFT PRODUCTION FROM A TO B, 120 DEGREES FROM POINT B, FLIPPING ALONG THE INSIDE OF THE BASIN TO POINT C 270 DEGREES, WITH THE FIRST FLIP IN THE LEFT HAND, FROM X TO Y-CLOCKWISE IN THE CAKE BASIN, AND SO ON, WITH MULTIPLE FLIPPING
  • Make Chestnut roll step 14
    16
    IT'S ABOUT 120 DEGREES TO POINT B
  • Make Chestnut roll step 15
    17
    AFTER POINT C, THE SOFT PRODUCT FLIPS UPWARD AND COMPLETES ITS FIRST FLIP, WHICH MUST BE EVENLY MIXED WITH THE YOLK PASTE, OTHERWISE THE PROTEINS WILL FORM DRUMS ON THE BUBBLE, SO THE BAKED CAKE WILL BE UNEVEN AND AFFECT BEAUTY. I'VE GOT ONE, TWO DRUMBAGS, AND THEN A LITTLE BIT OF TOOTHPICK
  • Make Chestnut roll step 16
    18
    When they're all flat, they're about 10 minutes out of a sticky cook
  • Make Chestnut roll step 17
    19
    Put it in the bottom of the oven, with the oven on its own tray, on top of the top, up and down to 170 degrees and 30 minutes, then remove the oven and bring the tray, and then warm it up and down for seven minutes
  • Make Chestnut roll step 18
    20
    After taking it out, dry it for a few minutes, soften it along the perimeter with soft products. Down
  • Make Chestnut roll step 19
    21
    Put it on the mat. Take off the grinder
  • Make Chestnut roll step 20
    22
    I'm not sure I'm going to be able to do this
  • Make Chestnut roll step 21
    23
    Then, turn over and take off the red mat and cover it with chestnut sauce
  • Make Chestnut roll step 22
    24
    Starting with a roll, without using a cane or anything like that, because the mat is thicker than oil paper, it's easy to roll up, and then leave a space and cool to the temperature
  • Make Chestnut roll step 23
    25
    Then roll it up, fold it around, put it in the freezer room, about an hour
  • Make Chestnut roll step 24
    26
    When it's out, the 45-degree angle cuts the bottom, so that the egg rolls can be perfect
  • Make Chestnut roll step 25
    27
    Isn't it beautiful? Of course, it's delicious。

    • Chestnut roll Make Tips

    the silk towels are a warm reminder: the protein of the twilight cake roll does not pass too hard, and when it swells, the top breaks; if it fails, it collapses; if the bottom is yellow, it reduces the time or the temperature; and each oven is different, the time and temperature given by the square can be adjusted, and it needs to be adapted to its own oven, so that you can find a way for yourself to succeed. the link to the kake is at http://home.meishichina.com/recipe-252055.html, which is the square of eight village kiki cakes and learns to cook for 28*28 cm。

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