Homemade yogurt

By VicentaLakin

Homemade yogurt
THIS YOGURT IS FROM A FRIEND. THANK YOU VERY MUCH FOR THE BABY. WITH THE YOGURT MACHINE, ME AND THE MUSCULAR HUSBAND CAN EAT HOMEMADE HEALTH YOGURT, AND MILK BECOMES A REGULAR FOOD FOR MY FAMILY AFTER O. HA-HA. BUT BESIDES BAKING, MILK IS REALLY NOT VERY BEST SOLD. IT'S NOT LIKE YOGURT, FOUR SEASONS A YEAR, WHETHER IT'S WARM OR IT'S COLD, SOMEBODY ALWAYS GRABS ME. IT'S NOT OVER YET. DON'T WORRY NOW! HOMEMADE YOGURT, HEALTHY, AND MUCH MORE

Recipe Recommendations

  • pure milk 1000ml
  • yoghurt starter 1g

Steps for Homemade yogurt

  • Make Homemade yogurt step 0
    1
    pure milk, yoghurt fermentants; where no yoghurt fermentants are available, the market may be used as a reference; however, the amount of yoghurt will increase to 50 g
  • Make Homemade yogurt step 1
    2
    (b) When the containers of yogurt are washed and burned with boiling water
  • Make Homemade yogurt step 2
    3
    When the container is automatically dryed, it is placed in an yoghurt fermentant
  • Make Homemade yogurt step 3
    4
    A small amount of milk poured into it, which was completely evenly mixed
  • Make Homemade yogurt step 4
    5
    Pour the remaining milk and mix it evenly
  • Make Homemade yogurt step 5
    6
    Cover the container and place it in the yogurt
  • Make Homemade yogurt step 6
    7
    Cover the lid and power
  • Make Homemade yogurt step 7
    8
    In eight hours, healthy yogurt will be ready。

    • Homemade yogurt Make Tips

    1. Self-made healthy yogurt with better effect after cooling

    Recipe Categories

    Recipe recommendation