Fish noodles
By VicentaLakin
Recipe Recommendations
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Fish noodles
1
(a) Preparation of raw materials: fish chips are made of ginger pickles, and the head and part of the fish are removed to be picked together with a proper amount of ginger, pepper and dry pepper
2
The fish kicked down slashed into thin skin
3
The fish tablets are mixed with salt, wine, powder and egg rinding
4
(b) Hot pots, with appropriate quantities of oil, and the remaining fish and spices, together, to fry in the pots, and to fry on one side and turn over
5
We'll cook some wine on both sides
6
And pour a proper amount of open water
7
(b) Covered with cuisine for five to eight minutes until it boils into thick white soup
8
(c) Filtering of fish soup to impurities
9
And add salt and pepper sauce
10
At the same time, raise another pot, boil the water, add a proper amount of salt, and enter the prepared noodles
11
It'll be boiled in front of the face until it's ready to go to the bowl
12
and boiled fish soup with fish chips
13
And when the fish are boiled to white, they are made of noodles, and they are made of fragrances and carrots, filled with a proper amount of soup
14
This is the perfect "rich fish noodles" to be finished。Fish noodles Make Tips
1. Fish soup is delicious, so it is made of fish bones after the killing of the living fish, and a piece of fish is prepared for release; 2. Care is taken to fry the fish when the fish is cooked and then flush into the water, so that the thick white soup can come out as soon as possible; care is taken to filter the fish bones at the end and leave soup; 3. The following tablets are prepared with salt at the beginning of the meal, so that they can be cooked up to 80% of the water, and then boiled with hot soup; 4。