Bronco Madeline
By VicentaLakin
Recipe Recommendations
- butter 75g
- low-gluten flour 110g
- baking powder 2g
- powdered sugar 50g
- eggs 110g
- milk 20g
- passion fruit one
- sweet and sour
- roast
- an hour
- simple
Steps for Bronco Madeline
1
Eggs in the bowl, sugar powder
2
Full and balanced mix of milk
3
Cut it open and dig it out with a spoon
4
It's all in the bowl
5
Low-banded powder mixed with powder powder sifted into the bowl
6
Scratch it evenly to no particles
7
Soft butter cut small blocks, heating with microwaves to melt into liquid form or heating with insulated water。
8
The melted butter is mixed into the paste. even
9
The flat pasta is in the freezer for about an hour
10
Madeline emulsion with a sticky layer of butter
11
Put the pasta in the bag
12
Carefully squeezed into the mold
13
The oven is preheated and the mold is placed in the middle of the oven. It's a 180-degree baker for about 12 to 15 minutes
14
While it's hot
15
DoneBronco Madeline Make Tips
The pasta is put in the freezer for about an hour。