Blueberry cake
By VicentaLakin
Blueberries are, in my mind, noble, elegant, not the fruit that can be bought at random, and are expensive. It's a cake that starts with making cake slices and cutting strips, putting blueberry butter in the middle, folding them together, putting fresh blueberries on the surface and decorating them
Recipe Recommendations
- low-gluten flour 50g
- butter 50g
- fine sugar 40g
- eggs in 1
- baking powder 1/2 teaspoon
- vanilla extract appropriate amount
- light cream appropriate amount
- blueberry appropriate amount
- blueberry jam appropriate amount
Steps for Blueberry cake
1
Eggs are in the bowl, sugar and vanilla are added to the bowl, and they're evenly mixed with a manual omelet to melt
2
Low-banded flour mixed with salt and then added to the egg mix, so that it becomes thin paste
3
Butter melts into liquid form, joins the paste and mixs to know that the butter is completely absorbed by the paste
4
The paste is in the oven with the oilpaper, spread out and scrape it with a razor
5
Put it in the middle of a preheated oven, 190 degrees up and down, and eight minutes to the surface
6
When the baked cake cools, cut off the irregular corner around and cut into nine pieces equal in size
7
Cream cream and appropriate sugar
8
Then you add blueberry sauce, you mix it evenly, and you load it in a one-time bouquet with a florist
9
Take one piece of cake, squeeze one layer of blueberry sauce, and then put another piece of cake on it, and do it twice
10
Last thing you need is a cake
11
Creams of cream slash out the slash in a bouquet
12
I'll put blueberries on it
13
Product Advantage