Mushroom bacon pizza
By VicentaLakin
Recipe Recommendations
- yeast 3 grams
- salt 2 grams
- white granulated sugar 12 grams
- eggs a
- high-gluten flour 130 grams
- low-gluten flour 100 grams
- butter 12 grams
- mozzarella cheese appropriate amount
- ketchup appropriate amount
- bacon appropriate amount
- Pizza grass appropriate amount
- basil leaves appropriate amount
- oyster sauce appropriate amount
- Tricholoma appropriate amount
- Shredded colorful pepper appropriate amount
- onion appropriate amount
- black pepper appropriate amount
- salty and sweet
- roast
- several hours
- simple
Steps for Mushroom bacon pizza
1
In addition to butter, milk, whole egg fluid, salt, white sugar, dry yeast powder (which cannot be mixed with salt) and grouped in a sequence were mixed with high powder。
2
When the noodles are reconciled, the softened butter is added, and the face continues to be rubbed and fully smoothed。
3
When the noodles are reconciled, the covering membranes are fermented in warm places up to twice as large as they were。
4
At the same time, the hair is ready to fry the pizza sauce and cut the onions to pieces。
5
Softened butter, added onions, added platinum, added ketchup, Lole leaves, pizza, black peppers. "In a population way, I put in other sauces, so I don't put salt or anything."
6
Good pizza sauce。
7
Vegetables for pizzas are prepared, and extra water is removed from the fire with peppers, onions, mouth chips and olive oil (saline oil, butter and various screech oils). Bacon cut。
8
When you press down a few down exhausts, you put it on the board with a stick to make a pizza shape, you put a proper amount of butter on the pizza grill, you put a nice pizza peel in the pizza grill, and you put a little bit of the pie up to the grill wall, and you leave it to the pizza for 15 minutes。
9
With a fork on the waking pasta fork, it's easy to vent。
10
A piece of fried pizza sauce on the skin。
11
Scatter the proper amount of Masurira cheese。
12
Blanket of bacon。
13
There's an open-air, water-defeating mouth chip。
14
One more Masurila cheese
15
A proper amount of peppered onions. If you don't like it, you can put the vegetables in the oven
16
Put some more bacon on it, and then it's full of Masurila cheese
17
In the oven, 180 degrees preheat, up and down, 210 degrees in the middle and 25 minutes roast. Watch pizza next to your own oven. It's fine until it's yellow。
18
Done
19
Cut the face map