Lollipop
By VicentaLakin
LOLLIPOP BUNS, A LOVELY PASTA. IT'S HARD TO BE IMMUNE TO TA, AND I WANT TO HAVE ONE. IT'S EASY TO LEARN。
Recipe Recommendations
- ordinary flour 500G
- pumpkin appropriate amount
- yeast 4g
- Aluminum-free baking powder 1g
Steps for Lollipop
1
prepare food. normal flour: 500g, yeast: 4g, aluminum-free powder: 1g
2
Prepare food. Pumpkin: appropriate
3
Slice the pumpkins, steam them in the pot, and make them mud。
4
Combination of yeast and powder into flour, evenly mixed and divided into the same two parts. One of the flour and yellow noodles were used in pumpkin mud。
5
Another flour and white noodles. The fermentation is carried out separately in warmth by placing the two-coloured pieces in different containers。
6
When the noodles are fermented to the original 1.5 to 2 times the size of the agent. Make lollipop buns of double color。
7
Double-colour squeezing into long strips, and coarsely evenly。
8
Wretched the double-coloured noodle into a vasectomy. Put your left hand on one end, rub your right hand, so that the sprouted varnish is fast and smooth。
9
Wrote into a double-coloured plume and spiral into circles. Turn with your left hand and hold the end of the line with your right hand。
10
When rolls to the tail, tighten the tail and fix the tail on the back of the lollipop。
11
If you want to make the lollipops bigger, you can repeat step 6-8, then make a double-coloured linen and then turn the lollipops big. Note that interfaces and tails are to be placed on the back of lollipop and pressed。
12
Make a double fermentation. Observe the bulk of the buns, and when the surface of the face is loosely fertilized, the boiler is evaporated and the steam is ready for 15 minutes。
13
Insert chopsticks or bamboo stickers at the end, more like lollipops. If the baby eats, please remove the bamboo and eat it in the custody of the parents。
14
LOLLIPOP BUNS CAN NOT ONLY BE MADE WHITE AND YELLOW, BUT CAN ALSO BE MADE OF FOODS SUCH AS POTATOES, CARROTS, RED RICE AND TEA. (END)
15
Let's hope our lives are like this lollipop, sweet and sweet。
16
Eating lollipop buns, it's like back in childhood, the carefree age。
17
A good childhood with lollipop。
18
In the morning, a ray of sunshine came in and there was no more happy breakfast than a lollipop bun。Lollipop Make Tips
1. Be a little hard to make up. 2. Pumpkin evaporates with relatively high water content, so water additions to the surface are considered together. I don't have any more water in my yellow pasta. 3. The boiler covers are lifted three to five minutes after the fire has been shut down to prevent the collapse of the finished product by rapid cooling。