The cabbage shrimp and rice buns
By VicentaLakin
BABY SAYS TODAY'S BREAKFAST IS #BOBBIT TO LEARN THE SPELLING # # ROUND MOUTH #OOOO WITH A BIG MOUTH TO EAT TOMATO CABBAGE AND RICE BUNS + RICE PORRIDGE # THE FRUIT IS NOT VERY SUCCESSFUL THIS TIME, THE NOODLES ARE NOT SEALED YET
Recipe Recommendations
- flour 300g
- lean meat minced 500G
- cabbage minced 200g
- chopped green onion appropriate amount
- thirteen fragrant powder appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- water 150g
- shrimp 50g
- pork foot jelly appropriate amount
- minced garlic appropriate amount
- Weijixian soy sauce appropriate amount
- oil appropriate amount
- yeast 3g
Steps for The cabbage shrimp and rice buns
1
The pig's foot soup was cooked one day earlier and the rest of it was frozen the next day. Get all the material ready. You mix flour with yeasts, you mix it with a chopstick into cotton, then you rub it with your hands and you cover it with wet cloth
2
During the stenching process, various materials are prepared, all materials are mixed, evenly mixed, and a proper amount of leather frost is added to the edge。
3
When the material is ready, the stilled face will be removed and smoothed and divided into a number of flat groups。
4
Take the small noodles and flatten them, and put them in the bag。
5
The packs were placed in a cooler boiler with a pretense to drink and not to eat steam, and the fires were opened for about 20 minutes, when the water was turned open and turned into fire for about 20 minutes, and were almost ripe。The cabbage shrimp and rice buns Make Tips
The more the thaws mix, the more the soup. 2. New hands start practice with big buns, big and small. Forgive me if I won't shut up. It's all handbags. Three, the material is free. I can use whatever I have at home。