Eggs, yogurt
By VicentaLakin
This horn is full of yolk, super soft, eating, full of milk。
Recipe Recommendations
- high-gluten flour 250 grams
- milk 85 grams
- egg yolk 50 grams
- sugar 40 grams
- salt 3 grams
- milk powder 8 grams
- yeast 3 grams
- butter 30 grams
- milk fragrance
- roast
- several hours
- ordinary
Steps for Eggs, yogurt
1
Various materials are called resupply。
2
When materials other than butter are rolled together, butter is added to remove the mural。
3
fermented to beehive。
4
Take out the exhaust。
5
Split into six small agents。
6
It's five minutes away。
7
It's a big, small shape。
8
Twilight into a triangle。
9
Start with a wide roll。
10
The shape of the horn。
11
It's put on a baker with oilpaper and fermented twice。
12
fermented to twice the size of the egg。
13
Fire on the oven at 170 degrees and 20 minutes。
14
Look at the good horns, the beautiful, the inside, the soft floor。Eggs, yogurt Make Tips
This bread is so much yolk, it's so soft, it has to be seen. This recipe ferments very slowly and must be patient。