Rose rolls
By VicentaLakin
Recipe Recommendations
- low-gluten flour 200 grams
- milk 110 grams
- yeast 4 grams
- red rice flour 10 grams
- sugar 30 grams
- milk fragrance
- steamed
- an hour
- senior
Steps for Rose rolls
1
Scratch all the raw materials into smooth noodles and hold them for 15 minutes。
2
Cut to 10 grams each。
3
It's a circle, it's as thin as possible, and it's the flowers that come out。
4
Every six pieces are arranged upwards and upwards, with chopsticks pressing in the middle, pressing between the pieces, so they can roll up
5
From the bottom up, it doesn't have to be too tight for the flower to bloom。
6
Cut through the middle with a knife, plastic。
7
Put it on the steam cage for about an hour, room temperature around 16。
8
The water evaporates for 15 minutes and the fire evaporates for 5 minutes。Rose rolls Make Tips
Noodles should be as thin as possible。