Spinach egg cake

Recipe Recommendations

• spinach 250 grams
• eggs two
• flour appropriate amount

• spiced
• fried
• ten minutes
• simple

Steps for Spinach egg cake

1

Chop the spinach, add a little salt, chicken essence, and pepper powder, and mix well.

2

Beat the eggs into the spinach and mix well.

3

Add flour and water and stir until a thin paste.

4

Apply a layer of oil to the electric baking pan, pour the batter into the pan, and spread out.

5

Fry until golden on both sides and serve.

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