Egg dumplings
By VicentaLakin
One of our favorite vegan dumplings。
Recipe Recommendations
- salty and fresh
- cook
- an hour
- simple
Steps for Egg dumplings
1
Add an egg to the flour
2
Join the proper amount of warm water and make noodles. 30 minutes
3
Pick and wash
4
Eggs in the bowl. Spread out
5
Add a proper amount of pig oil to the pot
6
Add eggs at 70% temperature
7
I'll just use chopsticks to stir up the eggs
8
Put it in a clean container, add salt and pepper powder, mix and cool
9
Chettin, put it in the egg, mix it
10
It's the same size. It's made of skin
11
It's wrapped in dumplings
12
Cook it in the water, order a little cold water when it's open again, so the dumplings will be cooked twice
13
Completed Chart
14
Completed Chart
15
Completed ChartEgg dumplings Make Tips
The beetles like water, so they choose pig oil, and if they don't, other edible oil。