Souffle
By VicentaLakin
Recipe Recommendations
- low powder 180 grams
- fine sugar 25 grams
- whole egg liquid 15 grams
- water 65 grams
- lard 60 grams
- red pigment 3 drops
- green pigment 2 drops
- red bean stuffing 180 grams
- egg liquid a little
- vegetable oil appropriate amount
- sweetening
- fried
- several hours
- senior
Steps for Souffle
1
The oil coating material, in addition to colours, is the same as the slush pasta。
2
The oil coatings were divided into two parts, one into red and the other into two and one of them into green pigment. Okay. Oil coats and soufflés are frozen in the fridge for 20 minutes。
3
Prepare the red bean pie, which is made by itself, which, in addition, means 24 hours of soybean bubble, boiled with water and red dates and crushed with a little sugar. About 20 grams apiece。
4
It is divided into nine equals for oil coats, five equals for greens (polls, plus) and four equals for white. The souffles are divided into 18 equals and rolled round. About 15 grams of oil, about 10 grams of oil
5
Each oil peel contains a soak。
6
As shown
7
Shut up。
8
All done。
9
Take a green and a powdered skin, and squirt it in a cow tongue。
10
Roll up。
11
全部擀好Roll up。
12
Once again take a green powder and grow up。
13
Roll up。
14
It's a circle。
15
A few more folds, greens, pinks。
16
Put the pie on。
17
Pack it, close it, close it down。
18
用刀竖切一刀，再斜切两刀，As shown，不要切断，不能切断粉皮，露出下面的馅料。
19
The boiler is burned up to 60 and 70% hot, the tar is released and the oil is pumped with suction paper. To illustrate, the amount of pig oil in the formulations of the previous seaweed is the wrong amount of 15 grams, while the amount of pig oil in the seaweed is 60 grams. There are five and four of them。