Apple silver ear soup
By VicentaLakin
Sweet soup is a dessert, sweet soup. Guangzhou calls it "sugar water", outsiders call it "sweet" and Tweet County calls it "sweet soup". There are many types of sweet soup, which is popular in Guangdong, Guangxi, Hong Kong, Macao, etc., which is so dense that the Chinese language is generally called “sugar water” rather than “sugar water”。
- sweetening
- cook
- several hours
- simple
Steps for Apple silver ear soup
1
Get your food ready。
2
Silver ear bubbles with water. About half a day。
3
Into the pan, pick the stew key。
4
It's time to add appledeen。
5
Add red sugar, twig。
6
Cover it up, pick the evaporation function and cook it for three to five minutes。
7
A sweet soup。Apple silver ear soup Make Tips
When it's cold, it's cold for food, and silver ears don't stay overnight. You can use ice cream