Chestnut pumpkins
By VicentaLakin
Recipe Recommendations
- eggs one
- sweet potato one
- white sesame appropriate amount
- pumpkin 500G
- bean paste 1 Pack
- flour appropriate amount
- white granulated sugar a little
- rapeseed oil appropriate amount
- glutinous rice flour appropriate amount
- sweetening
- fried
- an hour
- ordinary
Steps for Chestnut pumpkins
1
Pumpkin and potato wash off skin, slice。
2
Put it in the pot for 15 minutes。
3
Decontaminate and remove it and place it in the container。
4
It's muddled with a cane。
5
Add appropriate amounts of rice and flour, beat an egg, cast a little white sugar, and join together。
6
Put it back together and get ready for the Chestnut Pumpkin。
7
Get the bean sand and white sesame ready。
8
Take the appropriate amount of stripping。
9
Roller cut。
10
Squeeze into pieces。
11
The soy-silt was placed in the tablet for wrapping。
12
And round it up。
13
Put it in a sesame bowl and wrap it in the outer layer. (In carrying out this step, remember to rinse it with fresh water in order to bind the sesame)
14
I'll have the sack ready before I go to the boiler。
15
Oil is poured in the pot, the fire is heated, and when it is hot, the fire is turned into a medium fire。
16
Put the potato pumpkins in the oil pan。
17
When it's blown up, it's taken a leak and it's oil control。
18
I'll make the delicious cheesy potato pumpkins
19
Let's try it