Crab sauce
By VicentaLakin
Apples go with mountains, not just the sour smell of mountains, but also apples with crumbs, and boiled apple fibres are thin and soft, and mixed with acupuncture. The addition of malt sugar makes the jam more smooth, sweet and unsatisfied, and smug and smug。
Recipe Recommendations
- sweet and sour
- cook
- an hour
- simple
Steps for Crab sauce
1
The mountain washes off the core, apples cut off the skin
2
Add a little bit of water to boil, put it in sugar, and boil it with shovels to crush a large piece of fruit
3
It's okay to get to that point, to put it in the cuisine till it's cold, to get too dry, to get too wet, to get too wet, to add less water, because it's gonna take a while
4
Put the jam back in the pot, and then join the malt sugar. Bottom
5
Jelly with malt sugar will be glamorous, dense and delicate, and it'll work like a potCrab sauce Make Tips
It takes time and effort to get rid of the core. I'm the one who uses the knife. Come out, cut through the middle of the mountain, it's easy to take down half, half of the core with a soft hand, it's easy to fall, and you can try that。