Mountain white toast

The White Bread version of Apprenticeship Bread. After roasting version 2 into square toast, it was decided to roast version 1 into mountain-shaped toast with three mountain peaks. "It tasted a lot from other raw materials rather than flour itself. Although it can also be made of sponge fermentation (e.g., version 3), the use of yeast and nutrient additives prove that this is a quick-freaked pasta, which tastes mainly from the added nutrients rather than from the fermentation process. So whether you use a direct or indirect method, it's one of the easiest to make bread. Moreover, it is delicious and of great use, and version 1 is particularly suitable for soft food packages, hot dogs or burgers.” Version 1 is so much more than version 2, 30 grammes of flour, so that it grows up to the size of the toast box, and has been speculating whether it can grow a little higher. If you don't let it grow, it's almost there. It's really good. Looks like it's in the oven, worried it'll hit the oven. It was also extremely careful to push a pit that could not be repaired without paying attention. And when they fall asleep, and do not know how to lift it up, then it sleeps until it cools, then rises up and walks。