Cinnamon applesapple toast
By VicentaLakin
Apple and toast have changed a lot, and there's an idea in mind. And then there was a version of the grapefruit sauce, and suddenly it was bright. There's a bunch of grapefruit tea in the fridge that hasn't moved. The last piece of square toast, just one, isn't it a little too much? You can't grow grass in your heart without pulling it. A little cinnamon on the surface, as if apples were more like cinnamon, and then I thought it would be better if apples were naked. Or, don't be so full, so thin, so incisive, maybe better。
Recipe Recommendations
- toast 1 tablet
- Apple half a
- Citron tea 1 tablespoon
- cinnamon powder 1/4 teaspoon
- sweetening
- baking
- ten minutes
- simple
Steps for Cinnamon applesapple toast
1
With: 1 toast, 1 apple, 1 spoon of tea, 1/4 spoon of cinnamon
2
Apple wash, cut half, go to the core and tap。
3
Slice into pieces, backup。
4
The tea of the grapefruit is evenly covered with earth
5
Put the apple chips on
6
It's not like it's so bad
7
Put it in the oven
8
Put it in the oven, mid-level, 180 degrees up and down, about 5-10 minutes
9
Apples are burning, out of the oven。Cinnamon applesapple toast Make Tips
Cinnamon use may increase or not be released according to its preferences. Baking times and firepower need to be adapted to the actual situation in the oven。