Roseball soup
By VicentaLakin
Carrot's microtemperatures, lung and stomach strokes, which have the function of accommodation, detoxification, lewdness, bruising, stomach digestion, scintillation, cooling, profuse, drying, retorting, retortization and venom, have high nutritional and pharmaceutical value. Make soup today with radish, spring, dry air, better for soup。
Recipe Recommendations
- salty and fresh
- quick-boiled
- ten minutes
- simple
Steps for Roseball soup
1
Get ready for ginger. Cut to the end
2
Put salt and onions in the meat pie
3
Put it in soy sauce and mix it evenly
4
Put it in the water
5
Put it in starch
6
Put it in the 13-singing
7
Put the water in the pot and burn the ginger onions
8
The radish is silk
9
Use the spoon to make the salted meat a ball and then put it in the pot
10
When it's burned, leave it behind
11
When Mariko matures, put it in radish
12
Put it in salt, make it a little
13
Just put it in the scent
14
Smack the fragrance