The dragonfish
By VicentaLakin
Recipe Recommendations
- Longli fish appropriate amount
- fine bamboo shoot appropriate amount
- cucumber appropriate amount
- carrots appropriate amount
- onion appropriate amount
- steamed fish oyster sauce appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for The dragonfish

1
Fine, cucumbers, carrots cut into a pretty small piece. Onions cut apart, backup。
2
The dragonfish cut the small pieces
3
It's a little hot in the pot. Put it in the ginger
4
Put cucumbers, cucumbers, carrots in the pot, let the cucumbers get soft, put them on the onions, let's goThe dragonfish Make Tips
cucumbers, carrots can be fried first, and then the dragonfish, which is more conducive to a consistent diet