Chicken, Japanese tofu
By VicentaLakin
Recipe Recommendations
- chicken leg meat of 2
- Japanese tofu of 4
- black fungus 1 handful
- carrot 1 piece
- eggs one
- ginger slices 3 tablets
- cooking wine 1 scoop
- pepper 1 teaspoon
- cornflour 1 scoop
- soy sauce 1 scoop
- shallots 1 piece
- oil and salt appropriate amount
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Chicken, Japanese tofu
1
Prepare raw materials
2
(b) Chicken chunks cut into blocks of appropriate sizes, with proper salt, starch, ginger tablets and wine, and evenly smelt
3
Japanese tofu is cut off from the middle, so that it is easy to squeeze Japanese tofu out of it and cut the same thickness
4
(a) Move the tofu block gently, wrap the egg fluid first, and then cover the surface with pollen
5
(a) The hot cooker shall be fed with a suitable quantity of oil and the tofu shall be made of it
6
(a) Tofu will boil to the bottom of the gold, then red carrots will be burned in the pot and then replaced
7
Hot pots with a proper amount of oil, and roasted chicken legs
8
I'm not sure if it's a good idea
9
(b) The addition of a suitable quantity of wine and soy sauce in the course of the dumpling
10
Add a proper amount of water to boil and then put salt and pepper in the sauce
11
It's just a tofu and red carrot
12
One or two minutes before you add an appropriate amount of starch fire for juice
13
and fill the trough with onions on its surface。Chicken, Japanese tofu Make Tips
1. The chicken leg starts by slitting under the chicken leg, then cutting through the bone and lifting the chicken leg up along the bone and picking it up. Come down, cut into small pieces and then add to the saucer; 2. Japanese tofu is relatively young, cutting a knife in the middle, so it is easy to squeeze Japanese tofu out in its entirety and cut into pieces of equal thickness; eggs and starch are ready to be put in egg fluids, then covered in raw powder, and then fryed in the pot to the ground to the yellow side; it can be used for frying. The tofu is accompanied by red carrots; 3. When it's made, the chicken is fried, then the black wood is turned on, and a proper amount of cuisine is added to the roasted Japanese tofu, so that the Japanese tofu is easily broken, don't flip too hard, and then the water starch is added。